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DTSTART;TZID=America/Los_Angeles:20250730T170000
DTEND;TZID=America/Los_Angeles:20250730T190000
DTSTAMP:20260507T132047
CREATED:20250611T194345Z
LAST-MODIFIED:20250611T194436Z
UID:8240-1753894800-1753902000@theskagittable.com
SUMMARY:Farmer's Market Cooking Class
DESCRIPTION:
URL:https://theskagittable.com/event/farmers-market-cooking-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250608T130000
DTEND;TZID=America/Los_Angeles:20250608T160000
DTSTAMP:20260507T132047
CREATED:20250514T220226Z
LAST-MODIFIED:20250514T220226Z
UID:8223-1749387600-1749398400@theskagittable.com
SUMMARY:Whole Hog Butchery Class
DESCRIPTION:Learn how to butcher a whole pig in this workshop! Sunday\, June 8th from 1PM-4PM\nYou’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local\, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance\, applications and cooking of specific cuts\, and creative uses of trim and bones for a zero-waste experience. \nCurious about how a whole pig gets butchered into primal and smaller cuts? Learn how to butcher a pig in this butchery class! All your questions will be answered about specific retail cuts you see at the store or your favorite restaurant\, or which cuts are used for sausage. This class is open to all skill levels\, so even if you have some experience in this world you can learn more about curing applications and the art of charcuterie! \n\nThis is a fantastic way to support your local farmers and producers while learning a new skill. If you’re looking for exciting experience gift ideas or are curious about butchery basics\, this is both a fun and informative workshop! \n\nSnacks will be served (included in the ticket price). A small selection of Norcino Salumi products will be available for sale after the class. \n\nYou will receive a take-home bag with an even share of the butchered pig; a selection of chops\, steaks\, ground pork and sausage (guaranteed at least 5lbs of product). \nThis is a light activity class with some cutting involved\, but mostly observation and discussion. \nWhat you’ll get\n\nEqual share of pork ($75+ value)\nEducational materials\nOpportunity to purchase Norcino Salumi products\n\nSuitable for\n\nThis class is great for individuals and couples as well as for a date idea\, team building activity\, or Christmas party. This experience would also be a unique gift for a partner\, parent or gift for couples. \n\nNorcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane\, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!
URL:https://theskagittable.com/event/whole-hog-butchery-class-3/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/webp:https://theskagittable.com/wp-content/uploads/2024/10/norcino-salumi-350.webp
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250330T130000
DTEND;TZID=America/Los_Angeles:20250330T160000
DTSTAMP:20260507T132047
CREATED:20250327T190534Z
LAST-MODIFIED:20250327T190817Z
UID:8058-1743339600-1743350400@theskagittable.com
SUMMARY:Whole Hog Butchery Class
DESCRIPTION:Learn how to butcher a whole pig in this workshop! Sunday\, March 30th from 1PM-4PM\nYou’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local\, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance\, applications and cooking of specific cuts\, and creative uses of trim and bones for a zero-waste experience. \nCurious about how a whole pig gets butchered into primal and smaller cuts? Learn how to butcher a pig in this butchery class! All your questions will be answered about specific retail cuts you see at the store or your favorite restaurant\, or which cuts are used for sausage. This class is open to all skill levels\, so even if you have some experience in this world you can learn more about curing applications and the art of charcuterie! \n\nYou’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local\, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance\, applications and cooking of specific cuts\, and creative uses of trim and bones for a zero-waste experience. \n\nThis is a fantastic way to support your local farmers and producers while learning a new skill. If you’re looking for exciting experience gift ideas or are curious about butchery basics\, this is both a fun and informative workshop! \n\nSnacks will be served (included in the ticket price). A small selection of Norcino Salumi products will be available for sale after the class. \n\nYou will receive a take-home bag with an even share of the butchered pig; a selection of chops\, steaks\, ground pork and sausage (guaranteed at least 5lbs of product). \nThis is a light activity class with some cutting involved\, but mostly observation and discussion. \nWhat you’ll get\n\nEqual share of pork ($75+ value)\nEducational materials\nOpportunity to purchase Norcino Salumi products\n\nSuitable for\n\nThis class is great for individuals and couples as well as for a date idea\, team building activity\, or Christmas party. This experience would also be a unique gift for her\, gift for mom or gift for couples. \n\nNorcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane\, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!
URL:https://theskagittable.com/event/whole-hog-butchery-class-2/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/webp:https://theskagittable.com/wp-content/uploads/2024/10/norcino-salumi-350.webp
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250301T130000
DTEND;TZID=America/Los_Angeles:20250301T160000
DTSTAMP:20260507T132047
CREATED:20250129T184630Z
LAST-MODIFIED:20250129T184630Z
UID:7926-1740834000-1740844800@theskagittable.com
SUMMARY:Sheet Pan Dinners Cooking Class
DESCRIPTION:Learn three different sheet pan meals for busy nights. Add to your healthy meal repertoire with new recipes that are quick and easy to make and delicious too!\nYou will learn basic cooking\, chopping\, prepping skills as well as how to cook efficiently when making sheet pan meals. The techniques you learn for these recipes will translate well into future recipes as well so that you can master low effort\, healthy meals. \nIn this class\, you will learn to cook the following sheet pan meals: \n\n\nChicken Fajitas\n\n\nMiso Sweet Potatoes and Chicken Thighs\n\n\nLemon and Dill Broccoli and Salmon\n\n\nThis is not a recipe based class. You will learn the basics of sheet pan meals so that you can feel confident cooking without following a recipe. \nThis is a hands on class where you are able to ask questions as we go. \nWe will finish off class with a group dinner where we will eat what we have prepared together.
URL:https://theskagittable.com/event/sheet-pan-dinners-cooking-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://theskagittable.com/wp-content/uploads/2024/12/SHEET-PAN-COOKING-CLASS.png
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250208T140000
DTEND;TZID=America/Los_Angeles:20250208T170000
DTSTAMP:20260507T132047
CREATED:20241216T195233Z
LAST-MODIFIED:20250115T180449Z
UID:7847-1739023200-1739034000@theskagittable.com
SUMMARY:Fine Dining Cooking Class
DESCRIPTION:Let us break down complex cooking procedures into easy to understand techniques and strategies so that you can take your home cooking to the next level. Learn plating techniques that elevate your dishes; we will dive into plating concepts of color\, contrast\, and  construction. Turn your home into a restaurant level experience for your guests or family members. \nThere are fundamental differences between restaurant cooking and home cooking. This class will help home cooks elevate their quality and execution to bring up the level of their home cooking. \nIn this class\, you will learn to cook an appetizer\, main and dessert: \n\nAppetizer: Seared Scallop\nMain: Grilled Steak with Mushroom Risotto and Asparagus\nDessert: Creme Brûlée\n\nThis is not a recipe based class. You will learn the basics of fine dining cooking so that you can feel confident cooking without following a recipe. \nThis is a longer class than our typical cooking class so you will have plenty of hands on experience and time for questions. \nWe will finish off class with a group dinner where we will eat what we have prepared together. This is great date night opportunity!
URL:https://theskagittable.com/event/fine-dining-cooking-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://theskagittable.com/wp-content/uploads/2024/12/Fine-Dining-Cooking-Class-Insta.png
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250202T130000
DTEND;TZID=America/Los_Angeles:20250202T150000
DTSTAMP:20260507T132047
CREATED:20241216T201645Z
LAST-MODIFIED:20250115T175617Z
UID:7851-1738501200-1738508400@theskagittable.com
SUMMARY:Valentines Cookie Decorating Class
DESCRIPTION:Valentines Cookie Decorating Class with Cookies by Kait; Sunday\, February 2nd from 1-3PM; Cost $60 \nHave you ever seen those super fancy cookies decorated with intricate detail and wondered… How do they do that?! Now’s your chance to learn the magic of royal icing with Cookies by Kait\, a local cookie master! \nYou will learn how to create fancy\, festive cookie designs just in time for the holidays! We will provide pre baked cookies and icing and all of the tools needed.  We will walk through 3 different designs together explaining step by step how to create picture perfect royal icing cookies. \nYou will take home 6 cookies (two of each shape). Each cookie design will be explained thoroughly so that you can recreate a specific design and then you will get a chance to do each shape either the same way or to let your creativity shine and make your own version. You will receive recipe cards following class so that you can recreate these cookies for your upcoming holiday parties as well as some cookie tools (such as a scrag tool) to continue your cookie making journey! \nThis the perfect date night\, girls night\, or family activity! \nThis class would be a great family activity; minimum age is 10 years. \nWe will provide you with an apron if you’d like\, but we recommend wearing casual clothes that you don’t mind getting a little bit messy in.
URL:https://theskagittable.com/event/valentines-cookie-decorating-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://theskagittable.com/wp-content/uploads/2024/12/unnamed-1-scaled.jpg
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250125T130000
DTEND;TZID=America/Los_Angeles:20250125T130000
DTSTAMP:20260507T132047
CREATED:20241126T205211Z
LAST-MODIFIED:20241212T225240Z
UID:7776-1737810000-1737810000@theskagittable.com
SUMMARY:Sheet Pan Dinners Cooking Class
DESCRIPTION:Learn three different sheet pan meals for busy nights. Start off the new year equipped with a new arsenal of recipes for healthy eating.\nYou will learn basic cooking\, chopping\, prepping skills as well as how to cook efficiently when making sheet pan meals. The techniques you learn for these recipes will translate well into future recipes as well so that you can master low effort\, healthy meals. \nIn this class\, you will learn to cook the following sheet pan meals: \n\nChicken Teriyaki\nOlive and Orange Roasted Chicken\nGreek Chicken\n\nThis is not a recipe based class. You will learn the basics of sheet pan meals so that you can feel confident cooking without following a recipe. \nThis is a hands on class where you are able to ask questions as we go. \nWe will finish off class with a group dinner where we will eat what we have prepared together.
URL:https://theskagittable.com/event/https-theskagittable-com-product-sheet-pan-meals-cooking-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://theskagittable.com/wp-content/uploads/2024/11/Sheet-Pan-Meals-Cooking-Class-Instagram-Post.png
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250118T130000
DTEND;TZID=America/Los_Angeles:20250118T160000
DTSTAMP:20260507T132047
CREATED:20241104T172106Z
LAST-MODIFIED:20241216T202701Z
UID:7699-1737205200-1737216000@theskagittable.com
SUMMARY:Whole Hog Butchery Class
DESCRIPTION:Learn how to butcher a whole pig in this workshop! Saturday\, January 18th from 1PM-4PM\nYou’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local\, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance\, applications and cooking of specific cuts\, and creative uses of trim and bones for a zero-waste experience. \nCurious about how a whole pig gets butchered into primal and smaller cuts? Learn how to butcher a pig in this butchery class! All your questions will be answered about specific retail cuts you see at the store or your favorite restaurant\, or which cuts are used for sausage. This class is open to all skill levels\, so even if you have some experience in this world you can learn more about curing applications and the art of charcuterie! \n\nYou’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local\, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance\, applications and cooking of specific cuts\, and creative uses of trim and bones for a zero-waste experience. \n\nThis is a fantastic way to support your local farmers and producers while learning a new skill. If you’re looking for exciting experience gift ideas or are curious about butchery basics\, this is both a fun and informative workshop! \n\nSnacks will be served (included in the ticket price). A small selection of Norcino Salumi products will be available for sale after the class. \n\nYou will receive a take-home bag with an even share of the butchered pig; a selection of chops\, steaks\, ground pork and sausage (guaranteed at least 5lbs of product). \nThis is a light activity class with some cutting involved\, but mostly observation and discussion. \nWhat you’ll get\n\nEqual share of pork ($75+ value)\nEducational materials\nOpportunity to purchase Norcino Salumi products\n\nSuitable for\n\nThis class is great for individuals and couples as well as for a date idea\, team building activity\, or Christmas party. This experience would also be a unique gift for her\, gift for mom or gift for couples. \n\nNorcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane\, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!
URL:https://theskagittable.com/event/whole-hog-butchery-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/webp:https://theskagittable.com/wp-content/uploads/2024/10/norcino-salumi-350.webp
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241215T130000
DTEND;TZID=America/Los_Angeles:20241215T150000
DTSTAMP:20260507T132047
CREATED:20241118T221133Z
LAST-MODIFIED:20241118T221251Z
UID:7748-1734267600-1734274800@theskagittable.com
SUMMARY:Christmas Cookie Decorating Class Number 2!
DESCRIPTION:Christmas Cookie Decorating Class with Cookies by Kait; Sunday\, December 15th from 1-3PM; Cost $60 \nHave you ever seen those super fancy cookies decorated with intricate detail and wondered… How do they do that?! Now’s your chance to learn the magic of royal icing with Cookies by Kait\, a local cookie master! \nYou will learn how to create fancy\, festive cookie designs just in time for the holidays! We will provide pre baked cookies and icing and all of the tools needed.  We will walk through 3 different designs together explaining step by step how to create picture perfect royal icing cookies. \nYou will take home 6 cookies (two of each shape). Each cookie design will be explained thoroughly so that you can recreate a specific design and then you will get a chance to do each shape either the same way or to let your creativity shine and make your own version. You will receive recipe cards following class so that you can recreate these cookies for your upcoming holiday parties as well as some cookie tools (such as a scrag tool) to continue your cookie making journey! \nThis will be a sip and decorate style class! We will provide cider and snacks making this the perfect date night\, girls night\, or family activity! \nThis class would be a great family activity; minimum age is 10 years. \nWe will provide you with an apron\, but we recommend wearing casual clothes that you don’t mind getting a little bit messy in. We ask that you wear flat\, comfortable shoes. Please do not wear open-toed shoes or sandals. Hair must be fully up and pulled back.
URL:https://theskagittable.com/event/christmas-cookie-decorating-class-number-2/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://theskagittable.com/wp-content/uploads/2024/10/Christmas-cookies-scaled.jpg
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241208T130000
DTEND;TZID=America/Los_Angeles:20241208T150000
DTSTAMP:20260507T132047
CREATED:20241104T172520Z
LAST-MODIFIED:20241104T172520Z
UID:7702-1733662800-1733670000@theskagittable.com
SUMMARY:Christmas Cookie Decorating Class
DESCRIPTION:Christmas Cookie Decorating Class with Cookies by Kait; Sunday\, December 8th from 1-3PM; Cost $60 \nHave you ever seen those super fancy cookies decorated with intricate detail and wondered… How do they do that?! Now’s your chance to learn the magic of royal icing with Cookies by Kait\, a local cookie master! \nYou will learn how to create fancy\, festive cookie designs just in time for the holidays! We will provide pre baked cookies and icing and all of the tools needed.  We will walk through 3 different designs together explaining step by step how to create picture perfect royal icing cookies. \nYou will take home 6 cookies (two of each shape). Each cookie design will be explained thoroughly so that you can recreate a specific design and then you will get a chance to do each shape either the same way or to let your creativity shine and make your own version. You will receive recipe cards following class so that you can recreate these cookies for your upcoming holiday parties as well as some cookie tools (such as a scrag tool) to continue your cookie making journey! \nThis will be a sip and decorate style class! We will provide cider and snacks making this the perfect date night\, girls night\, or family activity! \nThis class would be a great family activity; minimum age is 10 years. \nWe will provide you with an apron\, but we recommend wearing casual clothes that you don’t mind getting a little bit messy in. We ask that you wear flat\, comfortable shoes. Please do not wear open-toed shoes or sandals. Hair must be fully up and pulled back.
URL:https://theskagittable.com/event/christmas-cookie-decorating-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://theskagittable.com/wp-content/uploads/2024/10/Christmas-cookies-scaled.jpg
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20241019T150000
DTEND;TZID=America/Los_Angeles:20241019T170000
DTSTAMP:20260507T132047
CREATED:20241001T201920Z
LAST-MODIFIED:20241001T202729Z
UID:7431-1729350000-1729357200@theskagittable.com
SUMMARY:Basics of Soup Making Cooking Class
DESCRIPTION:Basics of Soup Making Cooking Class with Chef Courtney Bourasaw; Saturday\, October 19th from 3-5PM; Cost $75 \nJoin us Saturday\, October 19th at The Skagit Table and learn the basics of soup making with Chef Courtney! \nThis is a hands on class where you will work alongside Chef Courtney to make soup while learning the essentials that will help you in preparing future soups. \nYou will learn basic cooking\, chopping\, prepping skills as well as how to enhance flavors when making soups and stews. We will also dive into sourcing locally and how to use ingredients from local farms in our area!
URL:https://theskagittable.com/event/basics-of-soup-making-cooking-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://theskagittable.com/wp-content/uploads/2024/10/Screen-Shot-2024-10-01-at-1.27.00-PM.png
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
END:VCALENDAR