The Skagit Table

Whole Hog Butchery Class
2025-03-30 13:00 - 16:00 (America/Los_Angeles) | The Skagit Table, 225 S 1st St, Mount Vernon, WA, 98273, United States
Learn how to butcher a whole pig in this workshop! Sunday, March 30th from 1PM-4PM
You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance, applications and cooking of specific cuts, and creative uses of trim and bones for a zero-waste experience.
Curious about how a whole pig gets butchered into primal and smaller cuts? Learn how to butcher a pig in this butchery class! All your questions will be answered about specific retail cuts you see at the store or your favorite restaurant, or which cuts are used for sausage. This class is open to all skill levels, so even if you have some experience in this world you can learn more about curing applications and the art of charcuterie!

You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance, applications and cooking of specific cuts, and creative uses of trim and bones for a zero-waste experience.

This is a fantastic way to support your local farmers and producers while learning a new skill. If you’re looking for exciting experience gift ideas or are curious about butchery basics, this is both a fun and informative workshop!

Snacks will be served (included in the ticket price). A small selection of Norcino Salumi products will be available for sale after the class.

You will receive a take-home bag with an even share of the butchered pig; a selection of chops, steaks, ground pork and sausage (guaranteed at least 5lbs of product).
This is a light activity class with some cutting involved, but mostly observation and discussion.
What you’ll get

Equal share of pork ($75+ value)
Educational materials
Opportunity to purchase Norcino Salumi products

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, or Christmas party. This experience would also be a unique gift for her, gift for mom or gift for couples.

Norcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!

Addie's Brisket Fundraiser at The Skagit Table
2025-04-03 10:00 - 18:00 | The Skagit Table, 225 S 1st St, Mount Vernon, WA, 98273, United States
For Addie. 💚
On April 3rd, we’re hosting a special BBQ fundraiser to honor Addie—our incredible daughter who passed away from brain cancer on this day. Her favorite food? Brisket. So we’re celebrating her with the food she loved most.
Our menu is packed with BBQ favorites made with real, quality ingredients—just the way Addie would’ve liked it. 25% of all sales go to All In to Win Foundation, a cause that supported our family in our greatest time of need.
Menu items will include Brisket, BBQ Chicken, Slaw, Mac N Cheese, our Chicken Bacon Ranch Salad and more!
Preorders open Monday through our online ordering platform or buy in store on Thursday, April 3rd.
🎟️ We’re also hosting a 50/50 raffle to support All In To Win – a winner drawn at end of day 4/3 will win half of ticket sales, the other half will go to the All In To Win Foundation. Tickets will be sold starting Monday.
Let’s show up the way Addie would’ve—for love, for community, for a good cause.
Thank you for helping us honor Addie in the way she would’ve loved—through good food, good people, and giving back.

Bellingham Farmers Market
2025-04-05 10:00 - 14:00, 2025-04-12 10:00 - 14:00, 2025-04-19 10:00 - 14:00, 2025-04-26 10:00 - 14:00, 2025-05-10 10:00 - 14:00, 2025-05-17 10:00 - 14:00, 2025-05-24 10:00 - 14:00, 2025-06-07 10:00 - 14:00 and 2 more dates | Bellingham Farmers Market, 1100 Railroad Ave, Bellingham, WA, 98225, United States
We will have a recurring booth at The Bellingham Farmers Market!
The Bellingham Farmers Market is more than just a place to buy fresh produce and hand crafted products. It fosters a sense of community and acts a gathering place for friends and family.
The 100+ stall market is a favorite among locals and tourists alike. The market brings many people to downtown Bellingham throughout the seasons.
Year after year, the market remains a vibrant gathering place for the community and continues to foster a culture of shopping local.

Skagit Chili & Chowder Cook-Off
2025-04-05 13:00 - 16:00 | WA
You choose the winner!

Saturday, April 5th from 1pm to 4pm
Farmstrong Brewing Company 110 Stewart Rd Mount Vernon
$20 gets you six samples and a vote (a large portion of your favorite).

The Skagit Table will be there with our famous brisket chili! Come try some and support this fun community event.

Sculpting Sustainability: Solutions for Skagit Food Waste
2025-04-12 13:00 - 14:30 | WA
Saturday, April 12, 2025. 1:00 PM 2:30 PM @ Museum of Northwest Art121 1st Street, La Conner, WA, 98257

Join WSU Skagit Extension and MoNA for a fun & family-friendly afternoon celebrating sustainability! This event will have multiple elements, including a panel discussion on Food Waste from 1-1:45pm in the upstairs galleries, followed by an open opportunity to explore how local organizations are working to increase awareness and reduce waste. The art studio will be open all day for you to enjoy an all-ages clay art project, share your ideas with others, and pick up a free packet of seeds! There will also be a raffle at this event, with tickets on sale now in the MoNA Store!
The panel discussion will feature local culinary experts to give you a tour of the Skagit food landscape while providing ideas and sharing solutions that are already in play! Panelists will include: Blake Van Roekel,(Genuine Skagit Valley), Jennie Goforth (WSU Food Safety and Preservation), Rachael Sobczak (Water Tank Bakery), and Courtney Bourasaw and Olivia Vicioso (Skagit Table).
RSVP for this event at the URL below!

Cost: Free!
This event is made possible by MoNA Members. Learn more at: monamuseum.org/membership

The Skagit Table Turns Two!
2025-04-17 10:00 - 18:00 | The Skagit Table, 225 S 1st St, Mount Vernon, WA, 98273, United States
Join us as we celebrate TST turning two!
All day we will have raffles, prizes and discounts to show our love to our community who has supported our growth. Follow along on our social media and/or newsletter for more details!

Our 2 Year Anniversary Birthday Bash!
2025-04-19 10:00 - 18:00 | The Skagit Table, 225 S 1st St, Mount Vernon, WA, 98273, United States
🎉 We’re turning TWO — and we’re opening on a Saturday to celebrate! 🎉
Join us Saturday, April 19th from 10AM–6PM for our 2-Year Anniversary bash! 🎈
We’re usually closed Saturdays, but this is a special occasion — and you won’t want to miss it!
✨ Here’s what’s happening:
💥 Every $10 = 1 raffle ticket (win a $50 gift card!)
🍰 First 20 customers = free slice of chocolate torte
💌 Newsletter sign-up = free sticker
🧴 Spend $100+ = free tallow lotion
🥗 Free samples of product
We’re so grateful for 2 amazing years — thank you for being part of it 💛
Come party with us!

Earth Day Celebration @ Edgewater Park
2025-04-26 09:00 - 13:00 | WA
Date:
April 26, 2025

Time:
9:00 AM - 1:00 PM

Enjoy live animal presentations featuring reptiles and raptors, explore booths from environmental groups, and help restore the riparian habitat with Skagit Fisheries Enhancement Group. Don’t miss the ivy pulling contest- longest vine wins a prize!
The Earth Day Celebration brings together hundreds of community members for a day filled with hands-on volunteering, interactive education, and family-friendly fun.
We will have a booth set up with some yummy snacks for sale and we’re also making the dirt cups for the “Worm-Off” competition!

TST Booth @ Snohomish Farmers Market
2025-05-15 15:00 - 19:00, 2025-05-22 15:00 - 19:00, 2025-06-05 15:00 - 19:00, 2025-06-12 15:00 - 19:00, 2025-06-26 15:00 - 19:00, 2025-07-03 15:00 - 19:00, 2025-07-10 15:00 - 19:00 | Snohomish Farmers Market, 2801 Bickford Ave. Ste. 103 PMB# 104, Snohomish, WA, 98290, United States
We will have a recurring booth at The Snohomish Farmers Market!
The Snohomish Farmers Market has been serving the Snohomish community and beyond for 35 years in 2025. They help cultivate a vibrant community hub that connects local farmers, artisans, and consumers by providing access to fresh, sustainably grown food and handcrafted goods.
2025 Season: Thursday May 1st through October 30th | 3-7pm RAIN OR SHINE!

Sample Day @ The Skagit Table
2025-05-16 10:00 - 18:00 | The Skagit Table, 225 S 1st St, Mount Vernon, WA, 98273, United States
Sample Day at The Skagit Table!Come visit us for a special Sample Day at our storefront—an afternoon of free samples, giveaways, and exclusive promos! It’s the perfect chance to taste your way through the menu and try some of the items you’ve been curious about. Whether you’re a longtime fan or a first-time guest, we’d love to treat you to a little bite of a variety of menu items!

TST Booth @ Women's Expo
2025-05-17 10:00 - 16:00 | The Camano Center, 606 Arrowhead Road, Camano Island, WA, 98282, United States
Hey Ladies! Grab your friends and treat yourselves to a day dedicated to celebrating YOU!
Join women from all around the region in celebration of empowerment, health, fun, and talented community! Throughout the day, you’ll have the chance to explore women-focused services and resources, indulge in some retail therapy, savor delicious lunch and drinks, win amazing raffle prizes, capture memories in the photobooth, and so much more!

Free Admission
30+ Vendors
$10 Lunch Options
Assorted Beverages For Purchase (alcoholic with valid I.D.)
$5 Raffle Tickets (cash or check preferred)

The Skagit Valley Farmers Market
2025-06-01 10:00 - 14:00, 2025-06-29 10:00 - 14:00 | Christiansons Nursery, 15806 Best Rd, Mount Vernon, WA, 98273
We will have a booth at the Skagit Valley Farmers Market.
This is an event put together and hosted by Christianson’s Nursery in the beautiful Skagit Valley, showcasing a diverse mix of vendors, each bringing something special to the table. From local farmers who offer fresh, seasonal produce, to talented artists and makers creating one-of-a-kind treasures, there’s always something unique to discover.
Whether you’re looking for fresh vegetables, handcrafted jewelry, or a homemade pie, this market is a celebration of the best of Skagit County. Each vendor adds their own personal touch, making every visit a new experience.
For those looking to explore more about the heart of our community, Christianson’s also offers an agricultural tour aboard their vintage International tractor. It’s a fun and interactive way to learn about the local farming landscape and explore their blueberry fields. It’s all part of Christianson’s mission to highlight local agriculture and bring our community closer together.

Skagit Fundraiser Farm to Table Dinner
2025-06-01 17:00 - 20:00 | Wisteria Gardens, 14162 Gibralter Rd, Anacortes, WA, 98221, United States
Join Melodic Caring Project as they gather locally to raise funds to bring hope, connection and the power of music to kids and families battling illness!
Founded in Skagit Valley, where its home base still resides, the Melodic Caring Project is excited to partner with friends and fellow neighbors for an inspiring evening of community featuring a gourmet farm to table dinner by The Skagit Table and live music all to support our mission.
This is the 2nd annual “Shalom” fundraiser inspired last year by 4 local MVC students and friends, Emerson, Grace, Kayla and Ruthie, who chose Melodic Caring Project to raise funds for their Junior Class Project. After 12 years hosting our annual gala in Seattle, we are thrilled to “bring it on home” to Skagit Valley with another local hometown fundraiser in the birthplace of Melodic.

Whole Hog Butchery Class
2025-06-08 13:00 - 16:00 | The Skagit Table, 225 S 1st St, Mount Vernon, WA, 98273, United States
Learn how to butcher a whole pig in this workshop! Sunday, June 8th from 1PM-4PM
You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance, applications and cooking of specific cuts, and creative uses of trim and bones for a zero-waste experience.
Curious about how a whole pig gets butchered into primal and smaller cuts? Learn how to butcher a pig in this butchery class! All your questions will be answered about specific retail cuts you see at the store or your favorite restaurant, or which cuts are used for sausage. This class is open to all skill levels, so even if you have some experience in this world you can learn more about curing applications and the art of charcuterie!

This is a fantastic way to support your local farmers and producers while learning a new skill. If you’re looking for exciting experience gift ideas or are curious about butchery basics, this is both a fun and informative workshop!

Snacks will be served (included in the ticket price). A small selection of Norcino Salumi products will be available for sale after the class.

You will receive a take-home bag with an even share of the butchered pig; a selection of chops, steaks, ground pork and sausage (guaranteed at least 5lbs of product).
This is a light activity class with some cutting involved, but mostly observation and discussion.
What you’ll get

Equal share of pork ($75+ value)
Educational materials
Opportunity to purchase Norcino Salumi products

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, or Christmas party. This experience would also be a unique gift for a partner, parent or gift for couples.

Norcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!
