BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Skagit Table - ECPv6.15.18//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Skagit Table
X-ORIGINAL-URL:https://theskagittable.com
X-WR-CALDESC:Events for The Skagit Table
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250301T130000
DTEND;TZID=America/Los_Angeles:20250301T160000
DTSTAMP:20260417T124319
CREATED:20250129T184630Z
LAST-MODIFIED:20250129T184630Z
UID:7926-1740834000-1740844800@theskagittable.com
SUMMARY:Sheet Pan Dinners Cooking Class
DESCRIPTION:Learn three different sheet pan meals for busy nights. Add to your healthy meal repertoire with new recipes that are quick and easy to make and delicious too!\nYou will learn basic cooking\, chopping\, prepping skills as well as how to cook efficiently when making sheet pan meals. The techniques you learn for these recipes will translate well into future recipes as well so that you can master low effort\, healthy meals. \nIn this class\, you will learn to cook the following sheet pan meals: \n\n\nChicken Fajitas\n\n\nMiso Sweet Potatoes and Chicken Thighs\n\n\nLemon and Dill Broccoli and Salmon\n\n\nThis is not a recipe based class. You will learn the basics of sheet pan meals so that you can feel confident cooking without following a recipe. \nThis is a hands on class where you are able to ask questions as we go. \nWe will finish off class with a group dinner where we will eat what we have prepared together.
URL:https://theskagittable.com/event/sheet-pan-dinners-cooking-class/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/png:https://theskagittable.com/wp-content/uploads/2024/12/SHEET-PAN-COOKING-CLASS.png
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20250330T130000
DTEND;TZID=America/Los_Angeles:20250330T160000
DTSTAMP:20260417T124320
CREATED:20250327T190534Z
LAST-MODIFIED:20250327T190817Z
UID:8058-1743339600-1743350400@theskagittable.com
SUMMARY:Whole Hog Butchery Class
DESCRIPTION:Learn how to butcher a whole pig in this workshop! Sunday\, March 30th from 1PM-4PM\nYou’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local\, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance\, applications and cooking of specific cuts\, and creative uses of trim and bones for a zero-waste experience. \nCurious about how a whole pig gets butchered into primal and smaller cuts? Learn how to butcher a pig in this butchery class! All your questions will be answered about specific retail cuts you see at the store or your favorite restaurant\, or which cuts are used for sausage. This class is open to all skill levels\, so even if you have some experience in this world you can learn more about curing applications and the art of charcuterie! \n\nYou’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local\, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance\, applications and cooking of specific cuts\, and creative uses of trim and bones for a zero-waste experience. \n\nThis is a fantastic way to support your local farmers and producers while learning a new skill. If you’re looking for exciting experience gift ideas or are curious about butchery basics\, this is both a fun and informative workshop! \n\nSnacks will be served (included in the ticket price). A small selection of Norcino Salumi products will be available for sale after the class. \n\nYou will receive a take-home bag with an even share of the butchered pig; a selection of chops\, steaks\, ground pork and sausage (guaranteed at least 5lbs of product). \nThis is a light activity class with some cutting involved\, but mostly observation and discussion. \nWhat you’ll get\n\nEqual share of pork ($75+ value)\nEducational materials\nOpportunity to purchase Norcino Salumi products\n\nSuitable for\n\nThis class is great for individuals and couples as well as for a date idea\, team building activity\, or Christmas party. This experience would also be a unique gift for her\, gift for mom or gift for couples. \n\nNorcino Salumi is a boutique salumi company creating old world style cured meats from humanely raised animals in the Pacific Northwest. Where technique and tradition take precedent over profit and efficiency. Norcino is proud to support local agriculture and farms that adhere to humane\, pasture raising methods and this commitment extends to the product itself. Join us as we pull back the curtain and learn some of our production techniques!
URL:https://theskagittable.com/event/whole-hog-butchery-class-2/
LOCATION:The Skagit Table\, 225 S 1st St\, Mount Vernon\, WA\, 98273\, United States
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/webp:https://theskagittable.com/wp-content/uploads/2024/10/norcino-salumi-350.webp
ORGANIZER;CN="The Skagit Table":MAILTO:contact@theskagittable.com
END:VEVENT
END:VCALENDAR