Description
Join us for our Farmer’s Market Cooking Class with Chef Courtney Bourasaw.
Wednesday, July 30th | 5–7 PM | The Skagit Table – 225 S First Street, Mount Vernon, WA
Cost: $85 per person
Ever brought home a bag full of beautiful farmers market produce… and then wondered what to make with it? This hands-on class is all about building confidence in the kitchen and learning to turn your seasonal bounty into satisfying, nourishing meals—without relying on a recipe.
In this class, you’ll learn:
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How to approach market shopping with flexibility and inspiration
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Basic knife skills, chopping techniques, and meal prep strategies
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How to make the most of summer produce alongside roasted chicken for a balanced, delicious meal
Rather than following a strict recipe, you’ll gain techniques and knowledge that can be applied to future seasonal meals, giving you more freedom and creativity in the kitchen.
We’ll cook together, ask questions along the way, and end the evening by sitting down to enjoy the meal we’ve created as a group.