Christmas Cookie Decorating Class with Cookies by Kait; Sunday, December 8th from 1-3PM; Cost $60 Have you ever seen those super fancy cookies decorated with intricate detail and wondered… How […]
Christmas Cookie Decorating Class with Cookies by Kait; Sunday, December 15th from 1-3PM; Cost $60 Have you ever seen those super fancy cookies decorated with intricate detail and wondered… How […]
Learn how to butcher a whole pig in this workshop! Saturday, January 18th from 1PM-4PM You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a […]
Learn three different sheet pan meals for busy nights. Start off the new year equipped with a new arsenal of recipes for healthy eating. You will learn basic cooking, chopping, prepping skills as well as how to cook efficiently when making sheet pan meals. The techniques you learn for these recipes will translate well into […]
Valentines Cookie Decorating Class with Cookies by Kait; Sunday, February 2nd from 1-3PM; Cost $60 Have you ever seen those super fancy cookies decorated with intricate detail and wondered… How […]
Let us break down complex cooking procedures into easy to understand techniques and strategies so that you can take your home cooking to the next level. Learn plating techniques that elevate your dishes; we will dive into plating concepts of color, contrast, and construction. Turn your home into a restaurant level experience for your guests […]
Learn three different sheet pan meals for busy nights. Add to your healthy meal repertoire with new recipes that are quick and easy to make and delicious too! You will learn basic cooking, chopping, prepping skills as well as how to cook efficiently when making sheet pan meals. The techniques you learn for these recipes […]
Learn how to butcher a whole pig in this workshop! Sunday, March 30th from 1PM-4PM You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance, applications and cooking of specific cuts, and creative uses […]
