Whole Hog Butchery Class
Learn how to butcher a whole pig in this workshop! Saturday, January 18th from 1PM-4PM You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a […]
Learn how to butcher a whole pig in this workshop! Saturday, January 18th from 1PM-4PM You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a […]
Learn three different sheet pan meals for busy nights. Start off the new year equipped with a new arsenal of recipes for healthy eating. You will learn basic cooking, chopping, […]
Valentines Cookie Decorating Class with Cookies by Kait; Sunday, February 2nd from 1-3PM; Cost $60 Have you ever seen those super fancy cookies decorated with intricate detail and wondered… How […]
Let us break down complex cooking procedures into easy to understand techniques and strategies so that you can take your home cooking to the next level. Learn plating techniques that elevate your dishes; we will dive into plating concepts of color, contrast, and construction. Turn your home into a restaurant level experience for your guests […]
Miso Workshop Series Class with Gabe Garms of Creative Koji. This is a three class series. Cost $180. Learn the essentials of miso and shoyu (soy sauce)! You’ll learn how to […]