Persian Cooking Class with Guest Chef Mojgan-Jan 10th




Come to The Skagit Table and learn some basic cutting skills, food preparation and cooking techniques. It will all come together in a dinner to bring home! Includes all the ingredients, recipe and two hours of cooking and learning! The goal of this class is to teach the participants how to make a Persian classic. Class starts at 5:30pm and goes until 7:30pm

You will make:  Fesenjan


If you come in a pair, you will save $10. This means you will be sharing a cutting board and to go containers. Must be 18 or older or 16 in attendance with a paying adult. Refunds are able to be processed up to 3 days prior to the event with a 10% fee coverage.

We will provide you with an apron, but we recommend wearing casual clothes that you don’t mind getting a little bit messy in. We ask that you wear flat comfortable shoes. Please do not wear open-toed shoes or sandals. Hair must be fully up and pulled back.

You can add up to 10 servings to your individual ticket for $15 per serving. This is not for additional participants, just to add more food to bring home. You must email us to do add servings.