Highschool Cooking Class with Chef Shannon

Join us for a lively, weeknight cooking class designed just for high school students, where we’ll learn how to make fresh summer rolls from start to finish, a perfect after school snack! This interactive class is all about building confidence in the kitchen while having fun and working together.

We’ll walk through prepping and seasoning fillings, cooking shrimp and chicken, and assembling spring rolls with crisp veggies and rice paper wrappers. You will get to choose from shrimp or chicken fillings, making it easy to customize based on taste or dietary needs. Along the way, we’ll focus on knife skills, safe cooking habits, and techniques that make cooking at home feel approachable and rewarding. We will also be making dipping sauces(contains peanuts)

By the end of class, everyone will have rolled (and eaten!) plenty of spring rolls—and gained skills they can use again and again.
What to Expect:

•    Hands-on spring roll assembly with a variety of options    •    Guidance on basic knife skills and kitchen safety
•    Tips for balancing flavors and textures in each roll
•    Practice working efficiently and confidently in a kitchen setting
•    Time to cook, ask questions, and enjoy eating together

This class is perfect for high schoolers who want to learn practical cooking skills, try new foods, and spend a fun weeknight doing something creative and hands-on.

Your hair must be fully pulled back and wear close-toed shoes to participate! We have customer parking in the back as well!