Elevated catering inspired by the seasons
The Skagit Table is rooted in the farms and seasons of our region, bringing real, handcrafted cooking to gatherings of every scale. Our ingredients come from the growers and producers we’ve partnered with for year; people who harvest just miles from our kitchen. Each dish is prepared by hand, using time-honored techniques and ingredients we trust. And behind every event is a team that’s supported, trained, and cared for, because memorable food begins with the people who make it.
From community galas and nonprofit fundraisers to corporate celebrations, holiday parties, private dinners, and large-scale events, we create menus that reflect the character of the Pacific Northwest—seasonal, thoughtful, and deeply connected to the place we call home. Whether you’re planning an intimate gathering or a 500-person celebration, our approach is the same: intentional sourcing, handcrafted preparation, and warm, polished hospitality.
We cook the long way—roasting, braising, simmering, and preparing every element in-house. No shortcuts. No premade bases. Just real food crafted from whole ingredients sourced through genuine relationships with local farmers and producers. Our menus shift with the seasons, reflecting what’s growing now and what tastes best at its peak.
- Ingredients from Skagit, Whatcom, Island & Snohomish counties
- Handcrafted dishes made entirely in-house
- Seasonal menus inspired by regional harvests
- Intentional planning with transparency and communication
- A team trained to bring elevated, seamless service
Types of Events We Cater
Gala Dinners & Formal Celebrations
Nonprofit Fundraisers & Community Events
Corporate Parties & Company Milestones
Holiday Events & End-of-Year Celebrations
Product Launches & Client Appreciation Events
Private Dinners & Chef-Crafted Experiences
Anniversaries, Retirements & Family Celebrations
Every menu begins with what’s growing around us. We source directly from local growers, fishermen, and food producers—allowing us to showcase the ingredients that define the Pacific Northwest. Your guests enjoy food that’s fresh, vibrant, and prepared by hand, with flavors that honor our valley’s farms and seasons. We do intentional well.
“The Skagit Table catered our wedding and knocked it out of the park! We had multiple challenges (an almost 300-person guest list, a non-traditional Cajun menu, and record-breaking heat at an outdoor wedding) but Courtney and her team delivered an unparalleled wedding dinner experience. The food did not taste like it had been cooked for a crowd – it tasted fresh, authentic, and made-to-order. Everything is made from scratch and you can tell the difference! She also coordinated servers and bartenders which helped check multiple boxes off our long wedding to-do list. I would hire her again and again. She is simply the best.“
Anna Janicki
