Whole Hog Butchery Class
Learn how to butcher a whole pig in this workshop! Saturday, January 18th from 1PM-4PM You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance, applications and cooking of specific cuts, and creative uses […]
$150