FAQs

Yes, we are open for dine-in! We can heat meals from our fridge for dine in. First come first serve.

Monday-Friday 10am-6pm

Parking on 1st Street can be difficult. There are two parking lots behind the Skagit Table and we have a hallway leading directly into our shop from the parking lot closest to the shop!

The meals are always fully cooked, they only need reheating! We recommend using an oven to reheat to preserve nutrients, flavor and moisture.

Entrees are in black, oven safe containers. All you have to do is remove the plastic film and bake in an oven at 350 degrees for 10-30 minutes, depending on the size and density. Just never cook in an oven over 380 or the container could melt!

We do not recommend heating from frozen unless you cover the container with foil to prevent the top from burning.

Soups can be reheated by pouring the contents of the soup into a pot with a small amount of water and covering with a lid. Let the soup come to a simmer before serving.

Breakfast biscuits can be reheated in their wrappers. From defrosted, put it in an oven at 350 degrees for 15 minutes.

Chicken Pot Pie can be baked in the oven at 375 degrees for 20-30 minutes until golden brown (from defrosted).

These items can all be heated from frozen, it will just take longer.

We NEVER use gluten, soy, vegetable oils and refined sugars in our ready to eat meals. We also avoid food dyes, preservatives and hormones in the ingredients we source, as much as possible!

As local as possible! We love our local farmers and those who grow the incredible produce in our community. We also do our best to keep things affordable and so not everything will always be organic or locally sourced. But we do our best!

All types! We encourage our customers to read the ingredients on each item, especially if you have an allergy! But we do our best to have vegan, vegetarian, keto, paleo and more options available for each person. We truly believe healthy is different for everyone and we want to support you on that journey to living your best life!

We don’t have a “menu”. Our inventory changes everyday and we create new, tasty things for you each day. You can always go on our website under the “Ready to Eat ” tab and see what we have in stock!

We currently offer online ordering for our ready to eat meals. This includes both takeout and delivery. Delivery is within a certain radius so head to our online ordering tab (Ready to Eat) and put in your address to see if if falls within the delivery range!

We do not do custom meals at this time.

We do not make special requests on our meals at this time! We are focusing and doing what we know and as we grow, we may allow for special requests.

We try to keep a wide variety of foods stocked that work for people with different allergies and dietary restrictions but we can never guarantee that we will always have something stocked that works for everyone. That’s why our Ready to Eat tab on our website is helpful as you can search what we have for the day without needing to come in.

Sure! We love traveling but we do have a travel fee for anything further than 50 miles from our location.

Your imagination is the limit! We’ve catered big and small events, various different types, with wildly different clients. The only requirement is that you are awesome, like all the rest of the people we work with!

Well of course, the more notice the better! However, things happen and we get that. We can usually make last minute events work.

Yes! We specialize in special diets. We love coming up with fun ways to make sure everyone in your event is eating!

To book, we require a 50% deposit. The remaining balance is due 2 weeks prior to your event.

All kinds! Each event is so different and we can provide a list of ideas or create a menu specifically for your event!

Yes, we add 18% for all events!

Absolutely! We offer drop off and full-service options to fit the various needs of our clients.

Most likely! Knowing your budget will help us know what suggestions to make. Our drop-off catering starts at $20 pp and full-service starts at $30 pp.

The only way to get a quote is to send us your menu via email after we have had a consult call. We highly recommend these no-charge calls so we can answer any other questions you may have.

Our cooking classes are posted on our website as they become available. A good way to stay on top of upcoming classes is to sign up to our newsletter as we will send their release via the newsletter once they are posted! We offer a variety of classes but if there’s something specific you want to learn, please let us know!

Yes! We have had corporate event classes, bachelorette parties, birthday parties and more! This service is provided in-home, however, if you have a large group, a commercial kitchen is a possibility. You can pick one dish or a multi-course dinner. You may include dessert and have your participants sit down to eat what they have prepared for a social gathering!

It’s a dinner at our location where guests will buy tickets, arrive at the event and eat what is put in front of them. There’s no selecting a menu and requires trust and adventurousness.

Leave him at home! Find a girlfriend who’s adventurous or come solo and meet some friends. These events are always fun and everyone ends up with new friends. No need to drag someone to an event they won’t enjoy. We put our heart into these and want to host people who value ingredients like us.

100% locally. We have personally met each farmer and toured every farm we use. We want to know and understand their processes. Part of the fun at our dinners is the education! We spend a great deal of time teaching people how to source locally, what questions to ask (because each person has different values they are after) and how to cook ingredients they may never even heard of or liked.

Not necessarily. We focus on how the produce we source was grown, where it’s grown, and what kind of seeds/breeds the farmers use. A lot of farmers have organic growing practices, they just don’t have a sticker for it!

Sure. I love those dinners too. You can’t beat a field in the middle of summer.

They will be posted on our site as they become available and can be found under the events tab!