Description
Let us break down complex cooking procedures into easy to understand techniques and strategies so that you can take your home cooking to the next level. Learn plating techniques that elevate your dishes; we will dive into plating concepts of color, contrast, and construction. Turn your home into a restaurant level experience for your guests or family members.
There are fundamental differences between restaurant cooking and home cooking. This class will help home cooks elevate their quality and execution to bring up the level of their home cooking.
In this class, you will learn to cook an appetizer, main and dessert:
- Appetizer: Seared Scallop
- Main: Grilled Steak with Mushroom Risotto and Asparagus
- Dessert: Creme Brûlée
This is not a recipe based class. You will learn the basics of fine dining cooking so that you can feel confident cooking without following a recipe.
This is a longer class than our typical cooking class so you will have plenty of hands on experience and time for questions.
We will finish off class with a group dinner where we will eat what we have prepared together. This is great date night opportunity!
