Description
Shakshuka & Homemade Naan
A Hands-On, Flavor-Forward Cooking Class
Join us for a vibrant, hands-on cooking class centered around Shakshuka—a rich, spiced tomato and pepper stew gently simmered and finished with perfectly cooked eggs—paired with warm, homemade naan made from scratch.
In this class, we’ll walk through building deep flavor from simple ingredients, layering spices, and mastering the timing that makes shakshuka both comforting and impressive. You’ll learn how to adapt the dish for different seasons, spice levels, and dietary needs, making it an easy go-to for brunch, dinner, or casual entertaining.
We’ll also dive into naan-making, covering dough mixing, resting, shaping, and stovetop cooking so you can confidently recreate soft, pillowy naan at home—no special equipment required.
What to Expect:
-
Hands-on preparation of shakshuka from start to finish
-
Scratch-made naan dough, cooked fresh in class
-
Techniques for balancing spices and acidity
-
Tips for make-ahead prep and easy weeknight adaptations
-
Plenty of time to cook, ask questions, and enjoy the final meal together
This class is perfect for home cooks who love bold flavors, communal meals, and learning practical techniques they’ll use again and again. Come hungry and leave inspired.
Your hair must be fully pulled back and wear close toed shoes to participate! We have customer parking in the back as well!
