The Skagit Table Booth at Gordon Skagit Farms
Come celebrate Fall with us at Gordon Skagit Farms! We're bringing Smoked Brisket Chili! We will have a booth selling many of the grab and go items that we sell […]
Come celebrate Fall with us at Gordon Skagit Farms! We're bringing Smoked Brisket Chili! We will have a booth selling many of the grab and go items that we sell […]
The Mount Vernon Farmers Market supports local farmers in a family-friendly environment offering fresh food, locally grown produce and baked goods. In addition, the Market features a variety of hand-made […]
Come celebrate Fall with us at Gordon Skagit Farms! We're bringing Smoked Brisket Chili! We will have a booth selling many of the grab and go items that we sell […]
Basics of Soup Making Cooking Class with Chef Courtney Bourasaw; Saturday, October 19th from 3-5PM; Cost $75 Join us Saturday, October 19th at The Skagit Table and learn the basics […]
Come celebrate Fall with us at Gordon Skagit Farms! We're bringing Smoked Brisket Chili! We will have a booth selling many of the grab and go items that we sell […]
Come join us at Christianson's Nursery for their annual Holiday Market! We will be selling our famous chili among other things!
Come join us at Christianson's Nursery for their annual Holiday Market! We will be selling our famous chili among other things!
Christmas Cookie Decorating Class with Cookies by Kait; Sunday, December 8th from 1-3PM; Cost $60 Have you ever seen those super fancy cookies decorated with intricate detail and wondered… How […]
Christmas Cookie Decorating Class with Cookies by Kait; Sunday, December 15th from 1-3PM; Cost $60 Have you ever seen those super fancy cookies decorated with intricate detail and wondered… How […]
Learn how to butcher a whole pig in this workshop! Saturday, January 18th from 1PM-4PM You’ll join Seamus Platt of Norcino Salumi at The Skagit Table as he butchers a local, pastured hog carcass and discusses the various techniques involved. Discussion will include tools and maintenance, applications and cooking of specific cuts, and creative uses […]